Employees
At De Lange Hoeve Draait alles om de mensen. As a family business, we work with a close-knit and dedicated team, where everyone knows and supports each other. This sense of mutual support is reflected in the atmosphere and the way we treat our guests.
Our employees put their best effort into their work every day, whether it’s taking care of a party, welcoming guests, or maintaining the farm: we do it together, with attention and heart for the work.
On this page, you will get to De Lange Hoeve know the people behind us. Each one of them contributes to the warm and familiar atmosphere we stand for.
“Managing is my main focus”
Get to know Herman, the passionate director and the heart of De Lange Hoeve. As head of the farm and the cheese factory, Herman manages the daily operations with a keen eye for innovation and renewal. His involvement doesn’t stop at the barn door; as a true all-rounder, he is closely connected with all aspects of our company. Herman combines his skills as a farmer with a sincere love for animals, nature, and people. His passion for sustainable progress and the well-being of the livestock forms the engine behind our quality cheese. With an ear to listen and a vision for the future, Herman builds an authentic and modern farm every day.
Herman van den Heuvel
Director & Master Cheesemaker
“Quality is my driving force”
Meet Mieke, the driving force and owner of De Lange Hoeve. As a true all-rounder, she leads our entire company with natural leadership. Her immense versatility is evident daily; Mieke effortlessly switches between the business management in the office and the active support of her employees on the ground. Whether it’s managing the farm store, managing the campsite, or facilitating meetings at Boerenzolder; nothing is too much for her. With a deep love for the profession and a keen eye for quality, Mieke maintains the overview and forms the stable foundation of De Lange Hoeve.
Mieke van den Heuvel
Owner & Entrepreneur"Passion and Expertise"
Arno has been with Kaasboerderij for 40 years De Lange Hoeve and is the backbone of our craft. You can immediately tell the difference: fresh milk every day, love for the profession and a cheese maker with a nose for quality. He is not only a master in making cheeses, but also a patient teacher who shares his knowledge and has grown with the company. Arno knows the wishes of our customers inside out and always manages to make the best cheeses. In addition, he takes care of everything behind the scenes: from administration to hygiene and structure – nothing escapes him. Thanks to his dedication and craftsmanship, we have already won many awards for our cheeses. With Arno, you experience not only tradition and craftsmanship, but also cleanliness, passion and the story of a life spent making cheese.
Arno
The Cheese Master
“Strong in sales, organization and overview”
From a young age, I have enjoyed working at Kaasboerderij De Lange Hoeve. Over the years, I have seen the company grow and have been proud to contribute to that. You can find me in various places, but I find interacting with customers the most enjoyable part. I also handle the purchasing process and love searching for new products. The Christmas season is my favorite time: a cozy atmosphere in the store where I enjoy putting together packages tailored to everyone’s wishes. Organizing and planning is in my nature, and that is especially useful during this busy period.
Wilma
Shop & organization"Every party, a tasteful experience"
Rian is an employee at our farm shop and a versatile force within De Lange Hoeve. With her enthusiasm, she helps customers choose artisanal products and contributes to a welcoming shopping experience. Behind the scenes, she also assists in the preparation and presentation of homemade treats for Boerenzolder. With her eye for quality and service, Rian guarantees a warm welcome and a well-maintained appearance.
Rian
Catering and Store Assistant
"Realizing plans with passion"
Out of her passion for animals and the life of a farmer, Jessica started at the farm shop at the time. Here she learned the business from the ground up and gained valuable practical experience, before moving on to the office. Where Mieke and Herman set the direction, Jessica helps with the day-to-day operations to put the plans into practice. Thanks to her background, she knows the company well, which is useful when dealing with customers regarding the farm, shop, camping, and Boerenzolder. This basic knowledge also makes it possible to jump in flexibly in other areas when necessary. Whether it’s the daily administration or the planning; Jessica helps keep things in order so that everything runs smoothly behind the scenes.
Jessica
Operational Coordinator"The power of a fresh perspective"
Meet Christel, our multi-faceted facility manager and an indispensable force within De Lange Hoeve. With her eye for detail and natural drive for perfection, she ensures that the entire location always looks well-maintained and neat. Christel is highly versatile and is always ready to take on a variety of tasks at the company. From cleaning buildings and sanitary facilities to maintaining a fresh and tidy appearance of the grounds; her commitment can always be counted on. Her work forms the silent foundation of our hospitality and contributes daily to a pleasant environment for both guests and the team.
Christel
Facilities Staffer
"Front and center: from the base to the final product"
Meet Arend-Jan, a young and driven all-rounder. Arend-Jan combines technical expertise with a keen eye for the well-being of our animals. He is responsible for the precise feeding and milking of the cows, with quality and health being paramount. On the farm, Arend-Jan is also at his best; from the field work with tractors to the care and harvesting of the crops. In addition to maintaining our machinery, he is versatile in the dairy and cheese warehouse. As an innovative thinker, he passionately contributes to our modern farm.
Arend-Jan
Farm Supervisor“A real doer with a warm heart”
Get to know Danielle, our skilled woman with a true farmer’s heart. As the familiar face in our farm store and hostess at the Boerenzolder, she ensures that our customers and guests are provided with everything they need. Danielle combines her expertise with a proactive approach and a healthy dose of farmer’s sense of humor. Behind the scenes, she facilitates the entire stock management for the Boerenzolder and is our experienced specialist in creating authentic gift packages. Whether you come for the daily groceries or a warm welcome at our location, Danielle is happy to work with you and ensure the quality that our farm is known for.
Danielle
Shopworker & Hostess Boerenzolder
"Craftsmanship with a fresh perspective"
Get to know our expert team at the cheese dairy. Together, they form the perfect balance between years of experience and modern innovation. Arno brings the authentic craftsmanship, while Djow and Ferdi, as the new generation of cheese makers, bring a fresh perspective on the production process. With a passion for the dairy industry, they work daily on the highest quality Cheese from the Farm. By working closely together and continuously refining their techniques, they ensure the unique flavor you are De Lange Hoeve accustomed to.
Djow & Ferdi
The Cheese Maker Team"Anne – Farmer at heart and soul"
Anne is the enthusiastic daughter of De Lange Hoeve those who grew up surrounded by cows, horses, cheese and the life of a farmer. Still in her formative years, but already with a tractor license in her pocket, she shows that the farmer's blood runs deep in her and she is very happy to increasingly take part in the family business. With her love of animals and the outdoors, she is growing step by step towards a future as a driving force within De Lange Hoeve.
Anne van den Heuvel
Anne – A Farmer with Ambition
"Circulation: from calf to cheese."
Pieter is a driven all-rounder who covers the entire cycle of our farm. From caring for the calf to the dairy cow, and from the field work to the harvest; he is involved in everything closely. His passion for innovation ensures that our cows receive feed of the highest quality. It is wonderful to see how the cycle is truly circular on our farm,” he says enthusiastically. With his forward-thinking perspective, Pieter is an important partner in our daily discussions. He looks beyond the stall door and often intervenes in the cheese-making process to ensure the production process runs smoothly. For Pieter, the result is only complete when quality is guaranteed at every step.